National Institute of Food Technology Entrepreneurship and Management [NIFTEM], Haryana, Admission 2021-22

University Name National Institute of Food Technology Entrepreneurship and Management
Type of University Deemed University
University Contact Number 0130 228 1000
Official Website Click 
UG Courses B.Tech
PG Courses M.Tech
Diploma Courses
Other Courses Ph.D
Address Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, Sonipat, Haryana 131028
Location Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, Sonipat, Haryana 131028
Affiliated With UGC
Founded 2006
Admission 2021-22 National Institute of Food Technology Entrepreneurship and Management Admission
Fee Structure National Institute of Food Technology Entrepreneurship and Management Fee Structure 

National Institute of Food Technology Entrepreneurship and Management [NIFTEM] is a Deemed University that is located in Sonipat, Haryana. this University Provide These Courses, Ph.D. (Food Business Management and Entrepreneurship), Ph.D. (Agricultural and Environmental Sciences), M.Tech. (Food Safety and Quality Management) Courses. it was Established in 2006 and Affiliated With The University Grants Commission. Student Can Check More Courses These Are Given Below. University Library is augmented with books, periodicals, journals, magazines and other publications on a regular basis.

NIFTEM Prospectus 2021-22: Download Now

NIFTEM is the invention of the Ministry of Food Processing Industries Government of India. in its Vision document-2015, imagined the creation of a world-class organization to cater to the various stakeholders such as industrialists, food processing industry, exporters, policymakers, government, and current institution.

Admission Process of National Institute of Food Technology Entrepreneurship and Management

Admission to the various course is done on the basis of entrance test and students must be passed 12th, Bachelor to take admission in UG, PG class.

How to Apply

  • Candidates visit the official website of University
  • Click on ” Admission Link”
  • Fill up the application form.
  • Upload the all necessary document, Photograph, and Signature.
  • After filling the application form click on ” Submit Button”.
  • Application fee has to pay online by credit and Debit card.

Required document for Admission

  • 10th class Marksheet
  • 10th class Certificate
  • 12th class Marksheet
  • 12th class Certificate
  • Transfer Certificate
  • Valid Address Proof
  • Passport size Photograph

Important Notice

The University will conduct 5 days workshop on ” Research Methodology & Research Publication ” From 5th to 9th June 2021.

National Institute of Food Technology Entrepreneurship and Management Courses 

Courses   Duration 
M.Tech. (Food Process Engineering) 2 Years
M.Tech. (Food Supply Chain Management) 2 Years
B.Tech. (Food Technology Management) (FTM) 4 Years
Ph.D. (Agricultural and Environmental Sciences) 3 Years
Ph.D. (Food Business Management and Entrepreneurship) 3 Years
M.Tech. (Food Technology) 2 Years
Ph.D. (Basic and Applied Science) 3 Years
Ph.D. (Food Science and Technology) 3 Years
M.Tech. (Food Plant Operations Management) 2 Years
M.Tech. (Food Safety and Quality Management) 2 Years

B.TECH. (FTM) Course All Subject 

Semester – I
Mathematics
Chemistry
Physics
Electrical Engineering
Engineering Graphics
Communication Skills
Village Adoption
Semester – II
Statistics and Data Analysis
Mechanical Engineering
Electronic Engineering
Energy Generation and Conservation
Workshop Practices
Biology
Village Adoption
Semester – III
Food Chemistry
Foods and Nutrition
Principles of Food Processing and Preservation
Food Storage and Transport Engineering
Fruits and Vegetables Processing Technology
Computer Programming & IT Applications
Village Adoption
Semester – IV
Biochemistry
Food Microbiology and Safety
Food Engineering – I
The technology of Milk and Milk Products Processing
Food Industrial Economics
Agripractices and Environmental Sciences
Village Adoption
Semester – V
Instrumental Methods of Food Analysis
Food Engineering – II
Food Packaging Technology
Food Biotechnology
Cereals, Pulses and Oilseeds Technology
Village Adoption
Semester – VI
Food Additives and Ingredients
Instrumentation and Process Control
Meat, Fish and Poultry Product Technology
Food Laws, Standards and Regulation
Food Production Trends and Programmes
Business Plan Development
Village Adoption
Semester – VII
Food Plant Design and Process Modelling
Food Product Development and Sensory Evaluation
Elective – I
Elective – II
Village Adoption
Semester – VIII
Food Project Planning and Entrepreneurship
Food Business Management
Elective – I
Elective – II
Research Project
Village Adoption

National Institute of Food Technology Entrepreneurship and Management Faculty

  • Dr. Ajit Kumar (Vice-Chancellor)
  • Dr. Pitam Chandra (Registrar)
  • Dr. Vikas Saxena Associate Professor & Head of Department
  • Dr. Sanjay Bhayana (Associate Professor)
  • Dr. Vimal Pant (Associate Professor)
  • Dr. Anupama Panghal (Assistant Professor)
  • Dr. Sapna Arora (Assistant Professor)

Frequently Asked Questions

Question: When was University Established?

Answer: University was established in 2006.

Question: Does the university have a research Centre?

Answer: Yes, University have a research Centre.

Question: What is the Eligibility Criteria of the University?

Answer: It’s different for all Courses.

About Campus:

The campus has Fourteen world-class teaching and research labs encompassing 7200m^2 of the lab area. Placement Support Cell and Training.

  • Address: Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, District-Sonepat, Haryana-131028
  • Phone: 0130- 2281000, 0130- 2219759-64