|University Name||National Institute of Food Technology Entrepreneurship and Management|
|Type of University||Deemed University|
|University Contact Number||0130 228 1000|
|Address||Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, Sonipat, Haryana 131028|
|Location||Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, Sonipat, Haryana 131028|
|Admission 2021-22||National Institute of Food Technology Entrepreneurship and Management Admission|
|Fee Structure||National Institute of Food Technology Entrepreneurship and Management Fee Structure|
National Institute of Food Technology Entrepreneurship and Management [NIFTEM] is a Deemed University that is located in Sonipat, Haryana. this University Provide These Courses, Ph.D. (Food Business Management and Entrepreneurship), Ph.D. (Agricultural and Environmental Sciences), M.Tech. (Food Safety and Quality Management) Courses. it was Established in 2006 and Affiliated With The University Grants Commission. Student Can Check More Courses These Are Given Below. University Library is augmented with books, periodicals, journals, magazines and other publications on a regular basis.
NIFTEM Prospectus 2021-22: Download Now
NIFTEM is the invention of the Ministry of Food Processing Industries Government of India. in its Vision document-2015, imagined the creation of a world-class organization to cater to the various stakeholders such as industrialists, food processing industry, exporters, policymakers, government, and current institution.
Admission Process of National Institute of Food Technology Entrepreneurship and Management
Admission to the various course is done on the basis of entrance test and students must be passed 12th, Bachelor to take admission in UG, PG class.
How to Apply
- Candidates visit the official website of University
- Click on ” Admission Link”
- Fill up the application form.
- Upload the all necessary document, Photograph, and Signature.
- After filling the application form click on ” Submit Button”.
- Application fee has to pay online by credit and Debit card.
Required document for Admission
- 10th class Marksheet
- 10th class Certificate
- 12th class Marksheet
- 12th class Certificate
- Transfer Certificate
- Valid Address Proof
- Passport size Photograph
The University will conduct 5 days workshop on ” Research Methodology & Research Publication ” From 5th to 9th June 2021.
National Institute of Food Technology Entrepreneurship and Management Courses
|M.Tech. (Food Process Engineering)||2 Years|
|M.Tech. (Food Supply Chain Management)||2 Years|
|B.Tech. (Food Technology Management) (FTM)||4 Years|
|Ph.D. (Agricultural and Environmental Sciences)||3 Years|
|Ph.D. (Food Business Management and Entrepreneurship)||3 Years|
|M.Tech. (Food Technology)||2 Years|
|Ph.D. (Basic and Applied Science)||3 Years|
|Ph.D. (Food Science and Technology)||3 Years|
|M.Tech. (Food Plant Operations Management)||2 Years|
|M.Tech. (Food Safety and Quality Management)||2 Years|
B.TECH. (FTM) Course All Subject
|Semester – I|
|Semester – II|
|Statistics and Data Analysis|
|Energy Generation and Conservation|
|Semester – III|
|Foods and Nutrition|
|Principles of Food Processing and Preservation|
|Food Storage and Transport Engineering|
|Fruits and Vegetables Processing Technology|
|Computer Programming & IT Applications|
|Semester – IV|
|Food Microbiology and Safety|
|Food Engineering – I|
|The technology of Milk and Milk Products Processing|
|Food Industrial Economics|
|Agripractices and Environmental Sciences|
|Semester – V|
|Instrumental Methods of Food Analysis|
|Food Engineering – II|
|Food Packaging Technology|
|Cereals, Pulses and Oilseeds Technology|
|Semester – VI|
|Food Additives and Ingredients|
|Instrumentation and Process Control|
|Meat, Fish and Poultry Product Technology|
|Food Laws, Standards and Regulation|
|Food Production Trends and Programmes|
|Business Plan Development|
|Semester – VII|
|Food Plant Design and Process Modelling|
|Food Product Development and Sensory Evaluation|
|Elective – I|
|Elective – II|
|Semester – VIII|
|Food Project Planning and Entrepreneurship|
|Food Business Management|
|Elective – I|
|Elective – II|
National Institute of Food Technology Entrepreneurship and Management Faculty
- Dr. Ajit Kumar (Vice-Chancellor)
- Dr. Pitam Chandra (Registrar)
- Dr. Vikas Saxena Associate Professor & Head of Department
- Dr. Sanjay Bhayana (Associate Professor)
- Dr. Vimal Pant (Associate Professor)
- Dr. Anupama Panghal (Assistant Professor)
- Dr. Sapna Arora (Assistant Professor)
Frequently Asked Questions
Question: When was University Established?
Answer: University was established in 2006.
Question: Does the university have a research Centre?
Answer: Yes, University have a research Centre.
Question: What is the Eligibility Criteria of the University?
Answer: It’s different for all Courses.
The campus has Fourteen world-class teaching and research labs encompassing 7200m^2 of the lab area. Placement Support Cell and Training.
- Address: Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, District-Sonepat, Haryana-131028
- Phone: 0130- 2281000, 0130- 2219759-64